This summer, TMA Europe paddle boarded down the River Thames in London and followed that up with a cooking class to learn how to make a beautiful spread of Indian cuisine. Can’t believe it, but they still had time to retire to a local pub for drinks after their long day.
After a long trip, the crew showered at the base at Kew and then prepared to head to their cooking class at 6 pm at L’atelier des Chefs.
After the class, Oxford Circus provided the backdrop for the group for drinks afterwards. TMA’ers came in from across London and other parts of Europe for the event and definitely had their day of just about everything one could want.