TMA Europe dabbles in the water, kitchen

This summer, TMA Europe paddle boarded down the   River Thames in London and  followed that up with a cooking class to learn how to make a beautiful spread of Indian cuisine. Can’t believe it, but they still had time to retire to a local pub for drinks after their long day.

  IMG_5119[3][1]TMA’ers get ready to embark on their almost two-hour paddle board session! That’s no joke!

  IMG_5135[2][1]After a long trip, the crew showered at the base at Kew and  then prepared to head to their cooking class at 6 pm at   L’atelier des Chefs.

  2015-07-07 18.29.07[1]Once they arrived, the new chefs made a few different traditional Indian dishes including:
— Vegetable pakoras with tamarind ketchup
— Lamb rogan josh
— Saag aloo
— Chana masala

  2015-07-07 18.57.46[1]After the class, Oxford Circus provided the backdrop for the group for drinks afterwards. TMA’ers came in from across London and  other parts of Europe for the event and  definitely had their day of just about everything one could want.

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